Please note all our produce is locally sourced and cooked fresh to order.

On our menu (V) denotes vegetarian option: (VF) can be made suitable for vegetarian: (C) suitable for coeliac: (CF) can be made suitable for coeliac - please ask your waiter.

Allergens are denoted on the menu by these numbers: 1. Eggs: 2. Milk: 3. Shellfish: 4. Molluscs: 5. Fish: 6. Peanuts: 7. Sesame: 8. Soya: 9. Sulphur Dioxide: 10. Nuts: 11. Gluten: 12. Celery: 13. Mustard: 14. Lupin. Please ask your waiter.

Although every effort is made to ensure products are produced as gluten and nut free they do come from a production kitchen and are stored in an environment that handles gluten and nuts.


NEW BAR MENU

(available after 3pm daily) SUNDAYS 5PM

INDOOR/OUTDOOR DINING NOW AVAILABLE

11am TO 8.00PM MONDAY & TUESDAYS,WEDNESDAYS TO SATURDAYS 11AM TO 9PM

TAKEAWAY MENU available MONDAY & TUESDAY TILL 7.30PM,wEDNESDAY TO friday 11am to 9pm saturday till 6pm and sunday’s till 5pm

SUNDAY’S & BANK HOLIDAYS OPENED FROM 12.30PM

Lunch menu available daily till 3pm

(Please ring for daily specials)

Click on the headings below to view the various sections of our menu and our wine list.