Please note all our produce is locally sourced and cooked fresh to order.

On our menu (V) denotes vegetarian option: (VF) can be made suitable for vegetarian: (C) suitable for coeliac: (CF) can be made suitable for coeliac - please ask your waiter.

Allergens are denoted on the menu by these numbers: 1. Eggs: 2. Milk: 3. Shellfish: 4. Molluscs: 5. Fish: 6. Peanuts: 7. Sesame: 8. Soya: 9. Sulphur Dioxide: 10. Nuts: 11. Gluten: 12. Celery: 13. Mustard: 14. Lupin. Please ask your waiter.

Although every effort is made to ensure products are produced as gluten and nut free they do come from a production kitchen and are stored in an environment that handles gluten and nuts.


BAR MENU (available after 3pm daily)

& WINE LIST

Lunch menu available daily till 3pm

(Please ring for same as changes daily)

Click on the headings below to view the various sections of our menu and our wine list.