Please note all our produce is locally sourced and cooked fresh to order.

On our menu (V) denotes vegetarian option: (VF) can be made suitable for vegetarian: (C) suitable for coeliac: (CF) can be made suitable for coeliac - please ask your waiter.

Allergens are denoted on the menu by these numbers: 1. Eggs: 2. Milk: 3. Shellfish: 4. Molluscs: 5. Fish: 6. Peanuts: 7. Sesame: 8. Soya: 9. Sulphur Dioxide: 10. Nuts: 11. Gluten: 12. Celery: 13. Mustard: 14. Lupin. Please ask your waiter.

Although every effort is made to ensure products are produced as gluten and nut free they do come from a production kitchen and are stored in an environment that handles gluten and nuts.


Click on the headings below to view the various sections of our menu and our wine list.